Case studies

Reports from the field

ViscoTec case studies – click on the links to read the complete text:

DNS-Struktur aus Silikon – gefertigt als 3D Druck Bauteil in Hydrogel

ViscoTec is strategic partner at Redefine Meat

For many years, engineers and gourmets around the globe have been trying to copy real steak so that the non-animal version would not differ from the original. Tofu bolognese: No problem. Burger patties: They too are now tasty and are increasingly being grilled by meat lovers. But far from it: When it comes to the king of steaks – or rather the optimal process for it – quite a few fail. They are either too firm, too soft, too little texture, unattractive; the list goes on and on, and especially with steak, taste is not everything.

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